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Lunch Menu
2 for $12 | Available Tuesday- Friday 11am - 3pm
Saturday Menu
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Dinner Menu
Thursday, Friday and Saturday 4pm - 9pm
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children's menu
12 years of age or under
LINGUINI ALFREDO 8.00
SPAGHETTI with meat or tomato sauce 8.00
BUTTER NOODLES spiral pasta, butter, and parmesan cheese 8.00
CHEESE RAVIOLI with tomato sauce 8.00 KID’S JUMBO PIZZA SLICE 5.00
pepperoni or ham
dessert
CANNOLI SICILIANI 5.00
TIRAMISU 6.00
GELATO 6.00 ask about our weekly gelato special
CHEESECAKE 6.00
variety of cheesecakes available
AFFOGATO 6.00
vanilla gelato and espresso
CANNOLI CAKE 6.00
beverages
Coffee 3.00 Hot Tea 3.00
Limonata 3.00 Cappuccino 5.50
Aranciata 3.00
Espresso 3.00 / Doppio 4.50
Water San Pellegrino
small 3.00 / large 4.50
ASK ABOUT OUR WINE & BEER SELECTION
Dine-In Only
antipasto / appetizer
POLPETTE SICILIANE 14.00
four delicious meatballs in our red sauce, topped with a scoop of cooled ricotta and fresh basil.
BIANCANEVE 14.00
12"pizza crust with mozzarella cheese and an olive oil base cut into strips and served with tomato dipping sauce.
BRUSCHETTA 13.00
toasted italian bread topped with olive oil, fresh garlic, chopped tomatoes and basil.
FRIED CALAMARI (Rings & Tentacles) 14.00 served with marinara sauce.
CHEESE BITES 13.00
Breaded and fried served with tomato Sauce.
SPINACH & ARTICHOKE DIP 13.00
Served with Crostini.
TOMATO, MOZZARELLA & BASIL 12.00
arugula, fresh mozzarella, tomatoes, basil and balsamic glaze.
insalate / salad
1/2 salad for 6.50
MEDITERRANEA 12.00
romaine, tomatoes, red onions, cucumbers, red bell peppers, Kalamata olives,and goat cheese. Served with Italian vinaigrette.
DI CASA 12.00
romaine lettuce, tomatoes, red onions, cucumbers, and carrots. Served with balsamic vinaigrette.
BERRY 12.00
spring mix, blueberries, strawberries, dried cranberries, pecans and feta cheese. Served with blood orange vinaigrette. SALAD OF THE MONTH 12.00
3.00 extra with chicken 4.00 extra with shrimp
pizze
our 12 inch Neapolitan pizza serves 1-2
MARGHERITA 15.00
fresh mozzarella, fresh basil and olive oil.
VEGAN 14.00 (dairy-free/cheeseless)
garlic, fresh oregano, basil, and olive oil.
CAPRICCIOSA 16.00
mozzarella, ham, mushrooms, artichoke hearts and Kalamata olives.
NAPOLI 16.00
ricotta, mozzarella, salami, basil and olive oil. CONTADINA 16.00
mozzarella, red bell peppers, red onions, mushroom and kalamata olives.
VESUVIO 16.00
mozzarella, sausage, pepperoni, spicy sorpressata and banana peppers.
GENOVESE 16.00
homeade basil pesto, goat cheese, tomatoes, red onions and red bell peppers and balsamic glaze.
BRACCIO DI FERRO 16.00
homeade alfredo sauce, mozzarella, spinach, oven-roasted chicken and fresh mushrooms.
CAPRESE 16.00
olive oil, fresh mozzarella, tomato and balsamic glaze.
CARBONARA 16.00
olive oil, mozzarella, bacon, 2 eggs and scallions.
QUATTRO FORMAGGI 16.00
mozzarella, ricotta, asiago, and romano.
FICHI & PROSCIUTTO 16.00
olive oil base, figs, prosciutto di parma, mozzarella, fresh arugula, shaved romano cheese, and balsamic glaze.
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CHEESE PIZZA
12” 14.00 / 16” $17.00
red sauce and mozzarella cheese.
Toppings add $1.50 per add-on 12”/
2.00 per add-on 16”
MEATS:
pepperoni, sausage, prosciutto, chicken, ham, bacon, salami, spicy soppressata, anchovies
VEGETABLES:
artichokes, red bell peppers, mushroom, red onions, kalamata olives, arugula, spinach, tomatoes, eggplant, banana peppers, fresh garlic
CHEESES:
mozzarella, ricotta, goat cheese, asiago, romano, fresh mozzarella, feta cheese
pasta
all pastas served with fresh baked bread
SPAGHETTI DELLA CASA 12.00
choice of tomato or meat sauce.
2.00 extra with meatball
2.00 extra with baked mozzarella
add sausage link 3.00
SPAGHETTI CACIO E PEPE 12.00
butter sauce, fresh garlic, olive oil, and pecorino romano cheese
PASTA ALLA NORMA 13.00
penne noodles, sauteed eggplant, tomato sauce and pecorino romano
RAVIOLI DELL ORTOLANO 13.00
ricotta filling, with mushroom amd light tomato cream sauce.
CARBONARA 13.00
spaghetti served in a butter sauce with green onions, bacon, and egg yolk.
FUSILLI AL PESTO 13.00
spiral shape pasta with roasted red bell pepper, basil pesto sauce and goat cheese.
2.50 extra with chicken
3.50 extra with shrimp
LASAGNA DELLA NONNA 14.00
house specialty traditional style of pasta layers with meat sauce and baked with mozzarella cheese in our brick oven. LINGUINI ALFREDO 12.00
flat noodles in a cream garlic butter and parmasean cheese. 3.00 extra with chicken
4.00 extra with shrimp
TRAPANESE 12.00
spaghetti served in a light sauce of fresh tomatoes, fresh garlic, olive oil and basil.
add a house salad to any pasta for 4.50 add alfredo sauce for an extra 2.00
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